National Forage Week June 15 to June 21

Forage systems—comprised of grasses, legumes, and diverse plant communities—are the foundation of a healthy agricultural landscape. These systems not only provide high-quality feed for livestock, but also serve as essential tools for protecting natural resources and ensuring the long-term sustainability of working lands.

Here’s how forages make a difference:

• Land Conservation: Forage crops reduce erosion, stabilize soil, and build organic matter, helping to preserve our most valuable natural asset—productive farmland.
• Natural Resource Stewardship: Well-managed forage systems enhance water infiltration, reduce nutrient runoff, and contribute to cleaner air and water, embodying the principles of responsible land stewardship.
• Support for Production Agriculture: Forages provide economical, nutrient-rich feed for livestock, boosting the efficiency and profitability of beef, dairy, sheep, and goat operations across rural America.
• Soil Health: Perennial and rotational forages improve soil structure, nutrient cycling, and biological activity, building resilience in farming systems.
• Biodiversity: Forage lands support diverse plant and wildlife populations, contributing to ecological balance and pollinator habitat.
• Economics: By supporting livestock-based enterprises, forages drive rural economies, reduce feed costs, and create opportunities for local and regional agricultural growth.
• Energy and Innovation: Forage crops like switchgrass and alfalfa are being used in bioenergy and bioproduct research, highlighting their potential in diversified farming systems.
• Public Benefits: Scenic forage landscapes offer recreational opportunities and contribute to the cultural and aesthetic value of rural areas